The incredible idea of transforming milk into quality fabric is made possible thanks to the most advanced bioengineering techniques. The Duedilatte fibre is obtained through an eco-friendly process that can valorise industrial surpluses from the agro-food sector. Casein, the noble milk protein, is separated from whey, then isolated and denatured. From this, amino acids are extracted, which when combined with an innovative viscose-based spinning solution are transformed into a unique textile fibre. The new Duedilatte fibre is subsequently spun and the resulting yarn transformed into fabric. Impurities in the fabric from the manufacturing process are cleaned with a detergent-free wash and finished (dried) ready in its most classic form: milk-white.

Our yarn and the resulting fabric are completely natural, environmentally friendly and have extraordinary qualities. Duedilatte fibre is based on protein amino acids and is 83% antibacterial; the resulting fabric is breathable and thermoregulating, it has a bright appearance and is silky to the touch. Thanks to the collaboration with outstanding industrial partners, Duedilatte has created a wide range of yarns, knitted and woven fabrics, also in blends with other high-performance natural fibres, ideal for clothing and furnishing products or for use in the parapharmaceutical and automotive sectors. Duedilatte yarns and fabrics are manufactured in-house in internationally certified production plants to guarantee high quality standards following the true Made in ltaly philosophy.